If you love food you’ll love Magdalen. Critically acclaimed traditional Anglo-French cuisine using the best fresh, local and seasonal ingredients is served in a relaxed, warm and comfortable environment.

With the chefs and owners including the much loved Hope & Anchor on The Cut and the Fat Duck in Bray on their CVs, Magdalen certainly has the credentials to become one London’s premier restaurants. Booking is advisable although a small number of tables are set aside for last minute diners to drop in on a whim.

Opening times:
Lunch Mon – Fri: 12:00 – 14:30
Dinner Mon – Sat: 18:30 – 22:00
Closed Saturday Lunch and Sunday All Day.