December 2, 2020 - January 5, 2021
TiNG Restaurant’s delicious festive afternoon tea is the perfect way for guests to indulge while enjoying views of London that stretch for miles.
Freshly-made sandwiches and baked scones are served alongside delicate Après-Ski themed treats, including The Black Forest chocolate sponge cake and The Snowball coconut mousse. Priced from £59, and £69 with a glass of Veuve Clicquot Yellow Label Brut.
Contact the restaurant on +44 (0) 20 7234 8000 or SpecialEvents.slln@shangri-la.com for bookings, further details and terms and conditions.
