The Italian spot on Bermondsey Street is all about seafood and wine. Baccalà aims to surprise its guests with a variety of new flavours and lets them enjoy contemporary, simple and genuine gastronomic experiences.
Baccalà’s philosophy is: “Contemporary but true to our roots tailored with fresh, seasonal produce for those who want to become our friends and family.”
Baccalà introduces the EVOO of selected Italian artisan producers and pairs
them with their food, considering the different characteristics of each, to enhance
the culinary experience.
Baccalà offers genuine Italian seafood dishes using local, seasonal and fresh produce from the sea and the garden. The core menu is seasonal; and a variety of daily specials are prepared according to what’s the freshest on the market that day. You can expect to find things like salted cod brandade with crispy chicory sprouts, roasted octopus with colonnata lard, chianti classico stewed baby octopus and vegan options like puntarelle salad with bergamot, borretana onion and hazelnut.
The journey through all twenty regions of Italy is the core of baccalà wine, taking you from Valle d’Aosta to Calabria then move on to the Islands. The wines are selected mostly from small wine producers, who respect and love their territory and share their values of taste, quality and sustainability.
The interior design is as genuine as their food and wine selections; raw but refined.
The whole place is designed to make you feel belong.
Unit B3 194-204 Bermondsey Street, SE1 3TQ
email@example.com | +44 207 407 5514 | baccalalondon.co.uk | @baccalalondon
Tuesday – Friday: Lunch 12:00 – 14:30 | Dinner 17:30 – 22:00 | Wine Bar 12:00 – 23:00
Saturday – Sunday: Restaurant + Wine Bar 12:00 – 23:00
Baccalà Wine Shop: 10:00 – 18:00 (Except Mondays)
Dogs are welcome!
Baccalà is looking forward to welcoming you. Become our friends and family.