A Guide to New Restaurants in London Bridge


London Bridge has long been an understated diner’s haven; sandwiched between two of the best artisan markets in the country (Borough Market and Maltby Street), the area is teeming with talented independent restauranteurs and sensational occasion destinations alike. With exciting cultural development catalysed by the rejuvenation of one of the busiest stations in the country, an influx of new talent is being drawn to the area, cementing London Bridge’s status as one of London’s ultimate culinary destinations.

Here’s the low down on the latest newcomers…


Duddell’s London

Opening Autumn 2017

In a nutshell: Michelin star Cantonese restaurant meets contemporary gallery 

Where: 6 St Thomas Street, Southwark, London SE1 9RY

This self proclaimed ‘cultural destination’ is set to bring its unique brand of authentic Cantonese cuisine and creative cocktails to London Bridge; inhabiting the site of the historic St. Thomas’ Church. Like its Hong Kong counter-part, Duddell’s will also host rotating art programmes, reflecting the brand’s commitment to global initiatives.


Santo Remedio

Opening September 2017

In a nutshell: A contemporary take on authentic Mexican dining

Where: 152 Tooley St, London SE1 2TU

A relocation from Shoreditch brings Mexico City inspired Santo Remedio to the former site of Magdalen restaurant on Tooley Street. Edson and Natalie Diaz-Fuentes have created a ‘cantina’ /‘comedor’ set up across two floors, serving regional specialities like their signature guacamole with grasshoppers, paired with artisanal tequila and mezcal cocktails.


Bob’s Lobster

Opening Autumn 2017

In a nutshell: Exquisite seafood with a no-nonsense attitude

Where? St Thomas Street, London, SE1 3QU

Serving on paper plates from their trusty ’57 VW camper since 2013, Bob’s Lobster’s philosophy is all about simple yet indulgent pleasures. This autumn they’ll be parking up the van to open their first permanent restaurant on St Thomas Street. Expect indulgent delights such as Lobster Bisque Poutine Fries, Spicy Ahi Tuna Tacos and Blood Orange Seabass Ceviche…



Opening November 2017

In a nutshell: World class creative cuisine with Portuguese flair

Where: 36 Snowsfields Yard, London, SE1 3SZ

With a 3 year stint at one of the world’s 50 Best Restaurants under his belt (Mugaritz is currently rated number 9) Chef Leandro Carreira’s debut solo venture is an exciting prospect. Originally from Lisbon, Carreira will observe Portuguese flavours, traditions and ingredients; however, the weekly menu will explore influences and techniques from Carreira’s “experience as a chef who now calls London his home”.


The Coal Shed

Opening October 2017

In a nutshell: A celebration of meat, fish and fire. 

Where: One Tower Bridge, 4 Crown Square, London, SE1 2SE

Named as one of the best places to eat in the UK by the Observer Food Monthly Awards, The Coal Shed have built an impressive reputation at their first Brighton based restaurant. The London branch will combine the successes of The Coal Shed and sister restaurant The Salt Room to comprise a menu of speciality meat and fish dishes, cooked expertly over fire.


The Ivy Tower Bridge

Opened July 2017

In a nutshell: Classic British-brasserie sophistication

Where: One Tower Bridge, 4 Crown Square, London, SE1 2SE

The Ivy Collection endeavours to bring a piece of ‘The Ivy magic’ from the West End to other parts of London, and the latest Tower Bridge addition doesn’t disappoint. Serving modern British classics from dawn until dusk, diners can enjoy breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails – all with a spectacular view of one of London’s most famous landmarks.



Opened March 2017

In a nutshell: Impeccably executed Indian flavours with a modern twist

Where? 181 Tooley St, London SE1 2JR

Set in the spectacular Great Hall of the boutique LaLit London Hotel, Baluchi is the first branch of its kind in the UK. Chef Arup Dasupta has travelled far and wide to find his inspiration for this vibrant and innovative menu: a fusion of the finest organic ingredients and incredible Indian flavours.


The Rose 

Relaunched June 2017

In a nutshell: Neighbourhood pub classics with personality 

Where: 123 Snowsfields, London SE1 3ST

The focus of The Rose has recently shifted from considered French fare to hearty home-comforts, responding to local demand for a quality, independent neighbourhood pub. However, with Manual Honey Butter Ribs and Pale Ale Battered Halloumi on the menu; this is not your average pub-grub.*


Tom Simmons

Opened July 2017

In a nutshell: Rustic British, French and Welsh fusion 

Where: 2 Still Walk, London SE1 2RA

Acclaimed chef Tom Simmons and partner Lois Thomas opened their first restaurant in London at the end of July 2017. Tom was reached the quarter-finals in MasterChef – The Professionals in 2011 and most recently headed up the kitchen at Wolfscastle Country Hotel where he was awarded 2 AA Rosettes within the year. Tom’s relaxed and elegant cooking style takes influence from British and French cuisine with a nod to his Welsh heritage and a focus on thoughtfully sourced ingredients.


Feeling inspired? You can download The London Bridge Summer Cookbook here.

Check out our restaurant map – click the name for info.

* Get 25% of lunch at The Rose until 14th September with London Bridge DealCard. Valid Mon-Thurs from 12-5PM.

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