June 12, 2018 - June 23, 2018
Sardines, sardines and more sardines will be served up by Chef Leandro Carreira at Londrino restaurant and bar as a nod to one of his favourite Portuguese festivals – the annual Lisbon Sardine Festival – the Feast of St. Anthony.
Grilled, pickled and tinned versions of the versatile sardine will be served up all day and night in both the restaurant and bar, with Sangria and Superbock beer both joining the menu for the first time. Hackney’s acclaimed Portuguese Love Affair will also be popping up at the festival, with an installation of their iconic tinned sardines available to buy and eat at the bar.
Individual sardine, bread and a glass of Sangria or Superbock beer – £5
Platter of 6 sardines and bread and a carafe of sangria or 4 Superbock beers – £25
Individual sardines with bread – £2
Portuguese Love Affair Sardines – from £4
There’ll be a party to close the festival on the 23rd June with local friends José Pizarro (Pizarro Restaurant and José Tapas Bar) and Brett Redman (Elliott’s, Neptune, Jidori).