The premise is simple; at Story they seek to tell their story through the food they serve.
Opened in April 2013 the restaurant gained its first Michelin star only five months later.
Inspired by chef Tom Sellers’ culinary career and the history of British food, their dishes are an edible story, each one inspired by a memory. They wish to share these memories with you through what you see, smell and taste.
To help achieve this, they select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.