River Cottage Deli has opened at HMS Belfast in partnership with food writer and campaigner Hugh Fearnley-Whittingstall and his team.
Serving delicious food with the right intentions, it’s in River Cottage Deli’s nature to source the very best ingredients – seasonal, organic and local. As you’d expect, our meat comes from farms that produce free range or organic meat to the highest welfare standards; and our fish and shellfish come from West Country day boats and other sustainable sources in the South West.
The regularly changing menu includes fresh sandwiches and a hot counter, offering homemade focaccia and filled baps, whilst the cold deli serves a range of vibrant, freshly prepared salads.
The River Cottage Deli at HMS Belfast is open daily, 8am – 6pm (no entrance ticket required).