At London Bridge

Celebrating the art of cooking over coal, The Coal Shed delivers a dining experience that is packed with flavour.

The menu celebrates seasonal, sustainable meat and seafood, including a range of 35-day, dry aged Lake District steaks that are expertly cooked on hot coals. The daily changing specials board features rare breed cuts from specialist farms. For seafood fans, there is a selection of fresh fish and crustaceans from the South Coast.

Every Sunday, the restaurant puts on a full sharing roast, complete with all the trimmings.

The Coal Shed
The Coal Shed
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