Tag: Cooking

Borough Market Demo Kitchen: Migration of Taste

Published on 26th July 2018

Running every Thursday in the Market Hall, Borough Market’s Demonstration Kitchen residencies focus on a particular theme each month. This month: Migration of Taste While some chefs may have adopted methods and ingredients both from the country they were born in and the country they have ended up living in, others may have decided to turn their backs on ‘fusion’ cooking, preferring instead to keep traditional recipes alive. Demo kitchens are free to attend with tasters, cooking tips and recipe cards to take home. 2nd August – 1-2.30pm – Ursula Ferrigno: Italy 9th August – 1-2.30pm – Norman Musa: Malaysia  16th August – 1-2.30pm – Dhruv Baker: Mexico 23rd August – 1-2.30pm – Philip Juma: Iraq 23rd August – 1-2.30pm – Zoe Adjonyah: Africa See full details

Download the London Bridge Open Kitchen Cookbook

Published on 03rd July 2018

Whether you’re weaving through Borough Market’s labyrinth of stalls or ascending The Shard to discover fine-dining at high-altitude, it’s clear that food culture is at the heart of London Bridge. The area is teeming with dynamic independent start-ups, Michelin-starred restaurants and national favourites… With exciting cultural development catalysed by the revamp of the station, the culinary scene continues to grow, cementing the area’s status as one of the capitals top dining destinations. With this in mind, it is only fitting that the fifth London Bridge Open Kitchen food festival was our biggest to date. The annual summer feast brings an array of incredible local restaurants and bars out onto the street, giving you a peek into the kitchens and cabinets of world-class chefs (including Leandro Carreira, our foreword author) and mixologists. To celebrate London Bridge Open Kitchen and the area’s dynamic dining scene, we’ve created the London Bridge Open Kitchen Cookbook. Within its pages you’ll find delicious concoctions from festival traders and local eateries, including the likes of Hutong, BOB’s Lobster, The Ivy, Pizza Pilgrims (coming soon to London Bridge Station) and more. You can download the cookbook, or view online. The London Bridge Open Kitchen Cookbook was created in support of local charity Southwark Giving. Printed copies of tThe London Bridge Open Kitchen Cookbook can be sent in exchange for a £5 donation. Contact us to request your copy.  Click here to make a donation.