For those seeking an exceptional afternoon tea experience, the Oblix London Afternoon Tea offers guests a twist on a traditional English classic. Serving a menu inspired by the very best London has to offer, Oblix has designed a menu using a blend of ingredients sourced from favourite local purveyors found throughout London’s eclectic mix of boroughs. The menu incorporates ingredients from all over the city, including chai spices from the famous brick lane market and honeycomb from local bees in Harrow. *Only available Friday, Saturday and Sunday. Order your Champagne Afternoon Tea here.
All our favourite food haunts have been pulling through for our culinary needs over this crazy time. And Honest Burger is no exception. The Honest Burger team have put together brilliant Honest at Home Christmas Burger DIY kits. You and your household can cook your very own Christmas Burgers from home. (Think fried camembert, along with Honest classics, vegan and veggie options). If you’re making remote party plans this season then a virtual Christmas burger cook-along might beat a quiz, and if you order 50 or more kits, co-founder Tom can lead the class for you. And if you’re needing some ideas for Christmas presents, there are digital gift vouchers available online. Now who doesn’t love a free burger? Find out more.
“Mother knows best”; a mantra that Santo Remedio is taking to heart this Mother’s Day. From the 29th-21st March, Edison and Natalie’s mothers will take over the kitchen for a unique family celebration, cooking the traditional Mexican dishes that originally inspired the husband and wife team. Edson’s mother, Luz Maria Moraover will be flying in especially from Mexico City to recreate special dishes rarely enjoyed in the UK, such as Chile Ancho Relleno (stuffed sundried Ancho chillies with beef, pork, mixed nuts and fruits with a tomato salsa). Natalie’s mother Patricia is a Mexican-Londoner and will prepare Mole Verde, a celebratory dish that she most misses from Mexico. Guests can enjoy live music throughout the day and all mothers joining the celebration will be treated to a glass of Laurent Perrier champagne. The dishes will be available from Friday 29th-Sunday 31st March. Book your table Mum’s the word!
London Bridge has long been an understated diner’s haven; sandwiched between two of the best artisan markets in the country (Borough Market and Maltby Street), the area is teeming with talented independent restauranteurs and sensational occasion destinations alike. In 2017 At London Bridge published our original ‘Guide to New Restaurants’, featuring the likes of The Ivy Tower Bridge, Duddell’s and Londrino. One year on, the list of foodie hotspots continues to grow, cementing London Bridge’s status as one of London’s ultimate culinary destinations. Here’s your updated A-Z of the latest restaurants to pop-up in London Bridge! 1. BOB’s Lobster Wine Bar & Kitchen >> What? Small plates kitchen and bar, serving seafood extravagance with a playful street-food twist & celebrating all things wine! Where? Unit 71 St. Thomas Street, London, SE1 3QX 2. by Chloe >> What? Plant-based British comfort food classics head up the Vegan menu at this edgy, fast-casual venue. Where? One Tower Bridge, 6 Duchess Walk, London SE1 2SD 3. Comptoir Libanais >> Coming Soon to Tooley Street 4. Duddell’s London >> What? Authentic Cantonese cuisine, hand-crafted dim sum and Asian-inspired cocktails. Where? 9a St Thomas Street, London, SE1 9RY 5. Gunpowder, Custard >> What? Intimate Indian restaurant with bare brick walls, offering home cooking-inspired menus. Where? One Tower Bridge, 4 Duchess Walk, London SE1 2SD 6. Honest Burgers >> Coming Soon to Bermondsey Street 7. Kin + Deum >> What? A curation of fresh, wholesome Thai dishes, combining local ingredients with authentic traditions, continuously inspired by the local appetite of Bangkok Where? 2 Crucifix Ln, London SE1 3JW 8. Londrino >> What? Headed up by world-renowned chef Leandro Carreira, Londrino’s a la carte menu gives a nod to the flavours of Portugal with an emphasis on the sea. Where? 36 Snowsfields, London SE1 3SU 9. Pizza Pilgrims >> What? Slow proved Neapolitan pizza, made fresh daily with the best ingredients Italy has to offer. Where? Unit SU48, Bermondsey Street, London, SE1 9SP 10. Rosa’s Thai Cafe >> What? The home of modern Thai food in the heart of London. Offering authentic cuisine, with ingredients sourced from the UK and around the world. Where? One Tower Bridge, 1 Duchess Walk, London SE1 2SD 11. Santo Remedio >> What? Inspired by the taquerias, markets, homes and celebrations of Mexico, Santo Remedio specialises in authentic regional cuisine and cocktails. Where? 152 Tooley St, London SE1 2TU 12. The Coal Shed >> What? Born from the love of cooking the finest meat and seafood over fire, The Coal Shed guarantees a dining experience to remember. Where? One Tower Bridge, 4 Crown Square, London SE1 2SD 9. 13. The Ivy Tower Bridge >> What? A touch of Ivy magic on the banks of the Thames. All-day dining brasserie with classic British dishes. Where? One Tower Bridge, Tower Bridge Rd, London SE1 2AA 14. Temakinho >> Coming Soon to One Tower Bridge 15. Tom Simmons >> What? Top Welsh chef plays up his heritage on a classy British-French menu at this relaxed, all-day spot. Where? One Tower Bridge, 6 Duchess Walk, London SE1 2SD 16. Vapiano >> What? Handmade pasta, freshly made pizza dough and salads alongside the best buffalo mozzarella, meats & cheese antipasti plates. Where? One Tower Bridge, 6 Duchess Walk, London SE1 2SD Search more restaurants and bars of London Bridge >>
Nestled between London Bridge, Tower Bridge and Bermondsey St – this pizzeria is housed in a beautiful brick arch under the new London Bridge Station. Outside seating and trains rumbling overhead make for an awesome NYC vibe (but with Neapolitan pizza obviously…) They take reservations for groups of 6 or more, smaller tables feel free to walk in! Visit Website
As a celebration of the London Bridge community, The Ivy Tower Bridge have announced a collaboration with local beekeepers Bermondsey Street Bees, creating two delicious cocktail concoctions featuring the award-winning honey as a key ingredient. The Bermondsey Queen Bee cocktail features Warner Edwards Honeybee gin, Bermondsey Street Bees honey, apricot brandy, lemon juice & Fever-Tree lemonade on crushed ice, garnished with fresh mint & honey dipper. The brasserie’s bar team have also created a refreshing, non-alcoholic alternative, the Berry Cooler, which is priced at £4.95 and incorporates blackberries, mint, lemon juice, Bermondsey Street Bees honey, Fever-Tree soda, garnished with fresh blackberries & mint. The Bermondsey Queen Bee an Berry Cooler will be available until Monday, 17 September. www.theivytowerbridge.com www.bermondseystreetbees.co.uk
Just a stone’s throw away from the iconic Tower Bridge and London’s leading contemporary theatre The Bridge, this riverside hotspot is fast becoming the go-to destination to discover exciting new dining options in London Bridge. Its pedestrianised streets and modern piazzas are home to a unique array of restaurants, including the first London venture for award-winning Welsh Chef Tom Simmons, vegan favourite By Chloe and acclaimed Brighton export The Coal Shed. Recent additions to the One Tower Bridge family include Gunpowder, Rosa’s Thai Cafe and Vapiano; with more highly anticipated openings for 2019. Restaurant A-Z by Chloe >> Plant-based British comfort food classics head up the Vegan menu at this edgy, fast-casual venue. Gunpowder, Custard >> Intimate Indian restaurant with bare brick walls, offering home cooking-inspired menus. Prosecco House >> London’s first and only bar dedicated to Prosecco. Rosa’s Thai Cafe >> The home of modern Thai food in the heart of London. Offering authentic cuisine, with ingredients sourced from the UK and around the world. The Coal Shed >> Born from the love of cooking the finest meat and seafood over fire, The Coal Shed guarantees a dining experience to remember. The Ivy Tower Bridge >> A touch of Ivy magic on the banks of the Thames. All-day dining brasserie with classic British dishes. Temakinho >> Japanese culinary tradition meets with the taste, colours and vibes of Brazil to the beat of jazz, samba and bossa nova. Tom Simmons >> Top Welsh chef plays up his heritage on a classy British-French menu at this relaxed, all-day spot. Vapiano >> Oneing October 26th – Handmade pasta, freshly made pizza dough and salads alongside the best buffalo mozzarella, meats & cheese antipasti plates.
Nothing says ‘summer’ quite like a pink hue in an ice-cold glass on a sunny day. Amidst a very un-British stint of sunshine in the capital, Rosé is officially having a moment. We speak to our Bermondsey Street neighbours at WSET School London for expert advice on picking the perfect bottle for your palate… Pink wine with its flavours of summer berries has always been a seasonal favourite and there are a multitude of styles available. Most Rosé wine is designed to be drunk when young fresh and fruity. What is in the shops now is ready to drink and not to be kept. Rosé wine should be chilled to around 7-10?c the same as a light white wine, this makes it the perfect temperature in this summer heat, don’t forget to keep it cool with the use of an ice bucket or a sleeve that you can keep in the freezer. There are different styles of Rosé for all palates, however all show lovely red fruit flavours such as strawberry, raspberry and red cherries. There are the more medium sweet styles like White Zinfandel from California which are very easy to drink and very easily available commercially, these will also tend to taste a bit of melon and candyfloss too! For another slightly less sweet style there are Rosé wines from the Loire Valley in France such as Cabernet d’Anjou which has very expressive fruit character and extremely refreshing acidity, this wine would pair well with a summer spicy dish, such as some chili and garlic prawns. For dryer styles you can look to Southern France and Navarra and Rioja in Northern Spain. The pale pink wines from Provence in the South of France are delicate, floral and fruity and can easily be drunk as an aperitif or just to while away a summer afternoon. For a bigger food Rosé, Tavel wines in the Southern Rhone are deep pink ripe red berry delights that would pair perfectly with grilled vegetables or oily fish such as salmon or tuna. For a fun bit of Rosé fizz look no further than Cava in Spain where they produce very affordable fresh, lively red fruit sparkles from the local black grape varieties. For dry styles of Cava check for Brut on the label and Demi-Sec for sweeter styles. WSET Certified Educator, Lauren Denyer – #AtLondonBridge Recommends Whether you’re dreaming of alfresco or air conditioning, these London Bridge bars offer a great selection of wines: BOB’s Lobster Wine Bar & Kitchen Londrino Prosecco House The Rose Vivat Bacchus The Ivy Tower Bridge
Gunpowder is a home-style Indian kitchen based at One Tower Bridge. The menu is an interpretation of beloved family recipes showcasing the vibrant confident flavours of home cooking. Gunpowder Neighbour Lunch £15 Neighbour Lunch – Click here for the menu Gunpowder Tower Bridge offers a special £15 lunch for anyone who works in and around the local Tower Bridge area. It’s perfect for a quick lunch to get out of the office. We’ve got vegetarian options too. It’s available Monday to Friday, 12.00 to 14.30 (4 guests per party max). Just ask us at the door on your way in. Grab & Go menu – Order here Say goodbye to boring sandwich shop lunches – we’re here to add that warmth and spice to your office lunch that you crave. Grab & Go available for collection only from 12:00 PM – 2:30 PM Monday-Friday at Gunpowder Tower Bridge. Order via AtHand app on your smartphone. http://www.gunpowderlondon.com
New to Crucifix Lane, Kin + Deum brings a curation of fresh, wholesome Thai dishes in a stylish, modern setting to London Bridge. The family-run restaurant was opened by siblings Bank, Roselyn, and Shakris Inngern in July 2018, who have created a menu packed with local ingredients with traditional cooking techniques applied. Dishes like Bangkok’s Gra Pow (Stir-fried minced pork with bird’s eye chillies, garlic, peppers, red onions and basil leaves) and Honey Duck Coriander (Roasted duck slices in a marinade of honey and garlic) take inspiration from the local appetite of Bangkok. Kin + Deum offer a Special Express Lunch Menu, which is also available via Deliveroo. https://www.kindeum.com