River Cottage Deli has opened at HMS Belfast in partnership with food writer and campaigner Hugh Fearnley-Whittingstall and his team. Serving delicious food with the right intentions, it’s in River Cottage Deli’s nature to source the very best ingredients – seasonal, organic and local. As you’d expect, our meat comes from farms that produce free range or organic meat to the highest welfare standards; and our fish and shellfish come from West Country day boats and other sustainable sources in the South West. The regularly changing menu includes fresh sandwiches and a hot counter, offering homemade focaccia and filled baps, whilst the cold deli serves a range of vibrant, freshly prepared salads. The River Cottage Deli at HMS Belfast is open daily, 8am – 6pm (no entrance ticket required).
Just a stone’s throw away from the iconic Tower Bridge and London’s leading contemporary theatre The Bridge, this riverside hotspot is fast becoming the go-to destination to discover exciting new dining options in London Bridge. Its pedestrianised streets and modern piazzas are home to a unique array of restaurants, just moments from the river and a short walk from London Bridge Station. Restaurant A-Z Gunpowder >> Intimate Indian restaurant with bare brick walls, offering home cooking-inspired menus. Prosecco House >> London’s first and only bar dedicated to Prosecco. Rosa’s Thai Cafe >> The home of modern Thai food in the heart of London. Offering authentic cuisine, with ingredients sourced from the UK and around the world. The Coal Shed >> Born from the love of cooking the finest meat and seafood over fire, The Coal Shed guarantees a dining experience to remember. The Ivy Tower Bridge >> A touch of Ivy magic on the banks of the Thames. All-day dining brasserie with classic British dishes. Temakinho >> Japanese culinary tradition meets with the taste, colours and vibes of Brazil to the beat of jazz, samba and bossa nova. Vapiano >> Handmade pasta, freshly made pizza dough and salads alongside the best buffalo mozzarella, meats & cheese antipasti plates.
The Social Diner: a gourmet secret supper club with a social purpose. Local social enterprise restaurant Brigade trains people affected by homelessness to work in hospitality and catering. As part of their Secret Supper Club series, Brigade are inviting an extraordinary guest to cook alongside their apprentices at a secret location on 27th September; Michelin-Star chef Nigel Haworth. Nigel (the culinary force behind Northcote and OBSESSION) will be cooking a set course menu alongside Brigade’s Chef and founder of Beyond Food and Brigade. All profits will fund training programmes for people affected by homelessness. Further Information Book by 14th Sept to receive £10 discount This is a one-off event and tickets are limited. Once purchased ticket the location of event will be informed. A welcome drink is included in the ticket price and additional drinks are available to purchase on the night. Please let us know dietary requirements in advance Book tickets
Acclaimed chef Tom Simmons and partner Lois Thomas are set to open their first restaurant in London at then end of July 2017, at the new One Tower Bridge development in London Bridge. Tom was the youngest competitor to reach the quarter-finals in MasterChef – The Professionals in 2011 and most recently headed up the kitchen at Wolfscastle Country Hotel where he was awarded 2 AA Rosettes within the year. The all-day-dining destination restaurant will showcase Tom’s relaxed and elegant cooking style, taking influence from British and French cuisine with a nod to his Welsh heritage and a focus on thoughtfully sourced ingredients. Sample dishes include: roast cod loin, asparagus, haddock scotch egg & hollandaise salt baked beetroot, goats cheese and apple salad braised ox cheek, pommes puree & bourguignon sauce rhubarb panna cotta, granny smith sorbet and ginger biscuit Tom Simmons is one of several exciting new additions to the One Tower Bridge development, including The Ivy which is also due to open in July.