The biggest London Bridge Open Kitchen yet returns this June, celebrating the area’s thriving food and drink scene. This year’s annual feast will take place over 2 days in in front of the brand new London Bridge station. Free to enter, the festival brings an array of incredible restaurants and bars out onto the street, including Tom Simmons, Londrino, The Coal Shed, Flour & Grape, Santo Remedio and Hawksmoor. LBOK will also welcome new additions to the area; including street-food virtuosos BOB’s Lobster, plus Pizza Pilgrims, Honest Burger and Happy Endings. Other London Bridge favourites taking to the streets include Aqua Shard, Hutong, Texas Joe’s, Gaucho and social enterprise Brigade. For the first time, Open Kitchen visitors will have the opportunity to fit in a spot of shopping in between bites; there’ll be a selection of exciting local retail to peruse, including Alex Monroe Jewellery, Hamelys and Ted Baker. LBOK are proud to support local charity Putting Down Roots (St Mungos), who will be showcasing their work in training people who are or have experienced homelessness, to maintain local SE1 green spaces to gain experience, confidence and qualifications. Entry is free but registration is heartily encouraged. The event kicks off outside London Bridge Station on Tooley Street, Friday 29th June at midday and runs till around 8 pm. On Saturday 30th June, the event runs from midday until 6 pm. Entry is free and dishes and drinks will start at £5. London Bridge Open Kitchen is part of the London Festival of Architecture
Tag: Food & Drink
As London prepares to celebrate the wedding of the year this weekend, we seek advice from our local London Bridge wine experts at WSET School London on how to give the happy couple a royally good toast… THE ROYAL WEDDING WINE GUIDE by Lauren Denyer, WSET Certified Educator 1. An English Fizz What British royal wedding would it be if it didn’t feature English Fizz! Made in the same way and with the same grapes as Champagne this fizz is the ultimate wine to celebrate an English Wedding. And with a nod to the Father of the groom why not look at some that are coming from Cornwall. These wines are delicate and refreshing yet complex with lovely fresh citrus and orchard fruit character but with an underlying depth of flavours of sweet pastry, biscuits and toast. 2. A Greek White An influential figure in Harry’s life has been his Grandfather, Prince Philip. Philip has connections with two fabulous wine producing countries; Greece and Germany. If we follow his paternal lineage Philip’s own grandfather was George of Greece. A wonderful Greek white wine really making its mark in the world is Assyrtiko, a grape variety native to the island of Santorini. The dark volcanic soil there suits this grape extremely well and results in refreshing wines with a mineral and saline quality. This is a great spring wine and perfect accompaniment to zesty salads and white meat dishes. 3. A Tuscan Red Meghan Markle’s favourite wine is Tignanello, an Italian Tuscan wine. These wines have a lovely blend of red and black fruit characters with hints of spice, cedar, vanilla and a touch of leafiness. With high levels of acidity and a robust tannic structure these wines will compliment any red meat chucked on the BBQ, weather permitting! Look for wines with the Bolgheri DOC or Tuscany IGT labels which are full-bodied wines made with many grape varieties, such as Cabernet Sauvignon, Merlot, Cabernet Franc and can also include the local grape variety Sangiovese. 4. A Californian Zinfandel California, where our future princess hails from is a huge producer of wine with styles ranging from cheap and cheerful to some of the most complex and expensive wines in the world. For those of us with a bit of a sweet tooth, you need look no further than Central Valley in California where much off-dry to medium sweet inexpensive wine is produced. Grab some medium white Zinfandel, a rose wine with bright pink colour and sweet flavours of strawberry, raspberry and red cherry. 5. A Spanish Sherry One could imagine that the guest of honour at this wedding (The Queen) would like to toast this wedding with a traditional glass of Sherry from Spain. The Brits have a strong history with Sherry including Sir Francis Drake stealing a lot of it in the 16th century ensuring its popularity in Britain. One of the very old Bodegas in Jerez, Lustau, produces an older Sherry named after the British Trading Company, The East India Company who transported silk, spices and tea in the 17th Century. With an average age of 15 years in American oak this or a sweet Oloroso or Premium Cream Sherry would be a fantastic something old to sip, with very complex notes of dried fruit, toffee, coffee, caramel, chocolate, walnuts and raisins. For something new use it as one of the ingredients in a cocktail or on ice with a slice of orange. Lauren Denyer is a Wine Educator certified by the Wine & Spirit Education Trust (WSET), the world’s largest provider of wines, spirits and sake education. If you’d like to learn more about wines and spirits, WSET School London on Bermondsey Street offers beginner to expert courses for enthusiasts and professionals. Visit wsetschool.com to learn more. AtLondonBridge Local Stockist Recommendations… Bedales, Borough Market Borough Wines, Borough Market Giddy Grocer, Bermondsey St B Street Deli, Bermondsey St
London Bridge City’s Summer by the River is set to return to the banks of the Thames this June with a 3 month long line-up promising an exciting array of events and entertainment. Stretching along the riverside from London Bridge to Tower Bridge, the free English country garden themed festival will play host to music performances, live comedy, outdoor cinema screenings and much more, with each day of the week based around a different theme. Monday – Fitness Tuesday – Film Night, outdoor cinema Wednesday – Comedy Thursday – Music Friday – FriYay! All singing all dancing interactive events Saturday – Family Day Sunday – World Music The festival will be teaming up with local culinary masters at Flat Iron Square and Look Mum No Hands to offer some of the capital’s finest street food pop-ups, serving up a rotating selection of delicious food and drink. London Bridge City’s Summer by the River launches Friday 1st June. Stay tuned for the full line up!
The London Pizza Festival returns to Borough Market’s Jubilee Place on Sunday 20th May, bringing with it several slices of cheesy goodness. Whether you prefer a traditional Italian style margherita or something altogether more experimental, London’s Pizza Festival is the place for you. With six pop up pizzerias to choose from you won’t be disappointed, plus it’s all washed down with a glass of pale ale, which is included in your ticket price. If spending the day sampling different pizzas is your idea of heaven, then get involved! This year’s pizza makers include The Perfectionists’ Café, Wandercrust, Santa Maria Pizzeria, Hai Cenato, Mother and ‘O ver. Tickets are available from the Young & Foodish website.
The Wine & Spirit Education Trust provides globally recognised education and qualifications in wines, spirits and sake, for professionals and enthusiasts. Each month WSET School London offers a number of evening tasting events for people wanting to learn more about a particular topic without seeking qualifications. These tutored tastings are delivered by subject experts or winemakers and are designed to be both fun and educational and delivered in an informal manner. See what’s coming up… Food & Wine Pairing – WSET School London – 10 May Never know if you should pair your merlot with meatloaf, chablis with shellfish, pinot with pasta? Fear not. In this practical introductory session you will learn how to pair food and wine to perfection examining how the main flavours in food – acid, salt, and sweetness – impact the perception of different types of wine. You’ll leave with the ability to look beyond the core ingredient of a dish and to instead use a dishes flavour profile to select a the perfect wine for pairing; Just like a professional sommelier. Ideal for wine enthusiasts, foodies and budding chefs alike! Introduction to Old World Classic Wines – 22 May If you are a lover of wine heritage and history, but have often been mystified by some of the labelling terms and jargon, join us for this Introduction to Old World Classics. We’ll delve into grape varieties in their native soils, and discuss why these European “terroirs” have become such a benchmark of wine excellence. This tasting will introduce you to some of the most famous and enduring European wines that have defined the wine world. Vine to Glass – WSET School London – 5 June This introductory tasting provides the skills to taste wines like a true professional – from appearance to palate. We’ll teach you how wine is made and what makes a wine different, both in the vineyard and the winery. Perfect for the enthusiast eager to learn more! Presented by Virgilio Gennaro, Wine Director at Giorgio Locatelli Consultancy. The tasting is held at WSET School London, one of the world’s leading wine and spirits schools, situated on vibrant Bermondsey street. **Why not bring a friend? Book two places for the same tasting and receive 50% off your second ticket! Available for phone bookings only. +44 (0)20 7089 3841**
In 2013 Owner and Founder of BOB’s Lobster, Rob Dann (pictured centre) set out on a mission to blur the boundaries of fine dining and street food; serving exquisite seafood and wines curb-side from a VW Campervan. Five years on, the business has gone from strength to strength and now BOB’s are preparing to park up permanently for the first time in the arches of London Bridge. Here’s the low down on what’s to come. Tell us about the journey of BOB’s Lobster so far… Wow, what a journey its been. I guess it started in 2012 in Indiana, USA, which is where our 1957 VW camper came from. We figured since Indiana was in-land that rust would be minimal (we were wrong). We imported her to the UK and over 9 months transformed her into a the most unique food and wine outlet London has seen and we haven’t stopped since. After almost 5 years of touring, pop-ups and collaborations, our little food truck has given us so much more than we ever envisaged or bargained for. Countless meals in countless neighbourhoods, running late in to the night, a hangout for culinary tourists from all over the world, a front row seat at fashion shows and concerts and more lobster than you can imagine… all from possibly the smallest kitchen in the world! Of course there were also countless van breakdowns, many midnight trips to market, a distinct lack of sleep and the odd downpour, but we wouldn’t change a thing! We are excited to announce that it is time to hang up the keys and park ourselves in our first permanent site this year, right where it all began at London Bridge, delivering our signature seafood extravagance and stellar wines in a casual setting. What are you looking forward to about opening a restaurant in London Bridge/ why did you choose London Bridge as a location? It’s so exciting to open our first BOB’s Lobster down the road from our sister wine bar Bedales of Borough, not to mention where it all started and we hosted our first ever pop up, right at the intersection of London’s iconic Borough Market and the buzz of Bermondsey Street. How would you describe BOB’s philosophy? We have a philosophy of good food, good wine and great hospitality. We wanted to challenge convention and formal dining rooms, stripping away white linen table cloths and serving up seafood extravagance curb-side with a street food twist. We’re excited to hear that the new restaurant will also be home to a wine bar – can you tell us your ideal dish and wine pairing? Our Dorset crab tortellini, with shaved bottarga in smoked tomato broth works so well with a glass of Viognier, Roussanne Granit Blanc 2017, Vin de Pays de L’Ardeche, Vincent Paris, Rhone, France. The Viognier, which is aromatic, rich and creamy is a perfect match with the sweet meat of the crab and the weight of the wine ideal for the silky texture of the pasta. Can you summarise the BOB’s Lobster experience in 3 words? Extravagant. London. Fun If we have to try one thing on the menu what would it be? The smoked river Exe mussels & braised ox cheek toast is amazing, it will change your life. BOB’s Lobster Wine Bar & Kitchen is set to open at Unit 59, St Thomas Street on May 18th 2018.
Hong Kong based restaurant Duddell’s opened its doors in London Bridge in November 2017. In keeping with the traditions of its Michelin-starred Hong Kong counterpart, Duddell’s showcases authentic Cantonese dishes and hand-crafted dim sum, using only the freshest, premium ingredients sourced in the UK and further afield. Housed in the historic St Thomas’ Church, Michaelis Boyd (Soho Farmhouse, Soho House Berlin) has designed the interior with the aim to maximise the daylight and heritage elements of the Grade II-listed building – honouring original features such as the ground floor alter, whilst exploring contemporary twists. Duddell’s will also features an impressive standalone bar with a dynamic wine list of old and new world wines as well as classic and innovative Asian-inspired cocktails. Duddell’s Hong Kong was conceived to create a cultural and social destination for people with an appreciation for the arts, providing an inspiring backdrop where people could meet, eat, drink and socialize. The London restaurant follows suit, reflecting its creative roots in a menu packed with ingredient-led dishes that highlight texture and technique. Reservations can be made online at www.duddells.co or by emailing firstname.lastname@example.org or calling on 0203 957 9932.
Leandro Carreira’s highly anticipated restaurant and wine bar opened its doors in London Bridge in November 2017. Observing Portuguese flavours, traditions and ingredients through the eyes of a chef who now calls London his home. Located on Snowsfields on the south side of London Bridge station, Londrino offers an elegant restaurant experience with neighbourhood vibes. Diners can go all out a la carte or pop in for a glass of wine at the relaxed all-day bar for light meals and grazing. Patrons can expect dishes such as Clams Bulhão Pato with coriander, Octopus with red pepper miso, Fermented potato with egg yolk & mustard, Beef Maronesa and Mackerel with Savoy cabbage & smoked seaweed butter. Book your table here. Head Chef Bio Born and raised in Portugal, Chef Leandro Carreira began his culinary journey working in restaurants in his home town of Lisbon before setting out to hone his skills across Europe and the Middle East. With a three year stint at one of the world’s 50 Best Restaurants under his belt, his debut solo venture is an exciting prospect.
While the classic combination of red roses and a champagne dinner is nothing to be sniffed at, some may say this tradition has had its day. For a little variety this Valentine’s, we’ve prepared our pick of counter conventional activities in London Bridge (partner optional!). Freaks (1932) at The Old Operating Theatre “Anyone who considers this entertainment should be placed in the pathological ward in some hospital” said one contemporary review of this notorious film. Those searching for an alternative approach to romance this Valentine’s Day need look no further than this special screening of Freaks at The Old Operating Theatre. February 14th – 6.30PM | Book tickets Underground Cocktails at Nine Lives Hidden away in the Victorian basement of No.8 Holyrood St, this covert cocktail bar’s menu spreads the love with its ethically sourced and selected ingredients, great vibes and a soundtrack as sacred as its drinks. You might also like: The Hide – Almost all of The Hide’s extensive drinks menu is made up of ingredients brewed, distilled, fermented or compounded in London. Love Crochet with Katie Jones at the Fashion & Textile Museum Learning the basic crochet stitches, you will work on punched leather to create your very own heart-shaped patch which can be sewn on to any garment – perfect for covering a pesky hole or giving a brand new lease of life to your favourite piece! Led by luxury knitwear designer Katie Jones, this colourful 1.5-hour workshop will teach you the basics of crochet. February 16th | 11.30AM or 2PM Dinner off the beaten track at Melior St. With its laid-back vibes, you’d never guess this cosy little restaurant is just a stone’s throw away from the hustle and bustle of London Bridge Station. Head Chef Matt Reuther sources the very best suppliers to create a fusion of tastes and interesting dishes, demonstrated perfectly in this 8 course Valentine’s taster menu. £50pp. Book here. P.S- London Bridge DealCard holders are entitled to 20% discount when you book a table for February 14th! You might also like: The Coal Shed – Tucked away in the new One Tower Bridge development, next to Potters Fields Park, this meat-fish & fire-centric haven is worth searching for! The specials board for the evening will feature sharing dishes to make your mouth-water. Book now. Put your love to the test at Vivat Bacchus Your love of wine and cheese, that is. Test your palate and rack your brain at Vivat Bacchus Wine, Cheese & General Knowledge Quiz. This South African restaurant boasts its very own cheese room and extensive wine cellar. These popular quiz nights are a Wine Club event favourite, so get a team together and book tickets (£10pp) to guarantee your spot.
Located a stone’s throw from her big sister the ‘bustling’ Bermondsey Yard Cafe’, Melior St. is a small cosy venue with just 45 covers enabling executive chef Matt Reuther to flex his culinary muscles. With a lunchtime take away/pre-order menu alongside daily changing specials. Melior St. use the best suppliers to create a fusion of tastes and interesting dishes. With just two draft beers provided by ‘Lost Rivers Brewery’ named after the historical rivers that run under lost London, a further selection of craft ales and a great selection of new world wines including bio-dynamic examples. Melior St. are offering London Bridge DealCard holders 10% discount on food and drink. Valentine’s Special: Quote ‘DealCard’ when you book a table for Valentine’s Day and receive 20% off the final bill!