Whether you’re weaving through Borough Market’s labyrinth of stalls or ascending The Shard to discover fine-dining at high-altitude, it’s clear that food culture is at the heart of London Bridge. The area is teeming with dynamic independent start-ups, Michelin-starred restaurants and national favourites… With exciting cultural development catalysed by the revamp of the station, the culinary scene continues to grow, cementing the area’s status as one of the capitals top dining destinations. With this in mind, it is only fitting that the fifth London Bridge Open Kitchen food festival was our biggest to date. The annual summer feast brings an array of incredible local restaurants and bars out onto the street, giving you a peek into the kitchens and cabinets of world-class chefs (including Leandro Carreira, our foreword author) and mixologists. To celebrate London Bridge Open Kitchen and the area’s dynamic dining scene, we’ve created the London Bridge Open Kitchen Cookbook. Within its pages you’ll find delicious concoctions from festival traders and local eateries, including the likes of Hutong, BOB’s Lobster, The Ivy, Pizza Pilgrims (coming soon to London Bridge Station) and more. You can download the cookbook, or view online. The London Bridge Open Kitchen Cookbook was created in support of local charity Southwark Giving. Printed copies of tThe London Bridge Open Kitchen Cookbook can be sent in exchange for a £5 donation. Contact us to request your copy. Click here to make a donation.
London Bridge Open Kitchen returned in June with a glittering line up of traders celebrating the area’s vibrant eating and drinking scene. Local restaurants served up their culinary delights street-food-style on St Thomas Street for one evening only. Below the gaze of The Shard the chefs, distillers and pubs from the London Bridge area put together exquisite dishes and cocktails especially for the occasion, while craft ales from local brewers were served chilled to the thirsty crowd. Aqua Shard, Hawksmoor, Hutong, Texas Joe’s, Savannah, Bob’s Lobster, Fourpure, The Hide, Hiver Beer, Constancia and more all took advantage of the opportunity to set up stall along this beautiful arch-lined avenue, while free live music and food making workshops entertained over 2,000 people beside the new London Bridge station. Judging by the requests to make Open Kitchen a regular feature on St Thomas Street we can only judge it to have been hugely successful! Team London Bridge and our partners will be looking into how we can bring more excitement and local culture to the street in the future. Watch this space! If you missed out on the event then you can download The London Bridge Summer Cookbook for recipes from #LBOK17 traders and more. London Bridge Open Kitchen evening was part of the London Festival of Architecture 2017. Check out more photos of the event on Facebook.