Find out which shops, restaurants, bars and attractions are currently open in London Bridge on the London Bridge Retail, Hospitality and Leisure Map. Please check individual business websites for guidance on revised operations and opening hours.
Tag: London Bridge Restaurants
Sandwiched between two of the best food markets in the country, London Bridge’s restaurant and bar offering is second to none. London Bridge Open Kitchen celebrates this dynamic dining scene, tempting the area’s chefs out of the kitchen to serve up their signature dishes street-food-style for a whole new audience to enjoy. The festival pops-up in a different location each year, showcasing the ever-evolving landscape of London Bridge. This year we gather in Guy’s Courtyard at the foot of The Shard, next to one of the area’s most exciting new cultural landmarks, Science Gallery London. Download this year’s London Bridge Open Kitchen Cookbook for a sneak preview of the delicious cuisines on offer at this year’s London Bridge Open Kitchen event, including recipes from BOB’s Lobster, Santo Remedio, Rosa’s Thai Cafe and more. London Bridge Open Kitchen 2019 takes place Friday 20th September from 12-9PM at Guy’s Courtyard, Next to Science Gallery Cafe, SE1 9GU. Register for your free ticket here. The event is organised and hosted by Team London Bridge, the local Business Improvement District.
New to foodie hot-spot One Tower Bridge, Temakinho brings a unique flavour to the neighbourhood, where Japanese culinary tradition meets with the flavour and personality of Brazil. We speak to Culinary Director, Fabiano Molina about Temakinho’s journey so far. Tell us about the journey of Temakinho so far? Temakinho started back in Italy in 2012 with a single smaller restaurant in the historical Navigli district in Milan and quickly grew to become what is today: the leading restaurant company in Europe, specialised in Nikkei cuisine. Currently, Temakinho is a family of 12 restaurants in Italy, Spain and UK, directly managed by its original founders, and new openings are announced every month. In April, we opened our fifth Temakinho in Milan and in June, we’re opening our first restaurant in Florence. What makes Temakinho unique to the sushi scene? In our restaurants, Japanese culinary tradition meets with the taste, colours and vibes of Brazil bringing a unique culinary experience to life, using sustainable and ethically-sourced ingredients. In Brazilian sushi restaurants, everything from the decor to the way food is presented on “boats” or on large bamboo plates features a more traditional Japanese style. There’s Japanese music playing and you only drink sakè or green tea. Temakinho introduced a revolution on the European sushi scene with vibrant beautiful restaurants, wallpaper, Brazilian music playing and the pairing of Brazilian sushi, served on beautiful plates with caipirinhas. More recently, we’ve expanded our vegetarian offer to meet the needs of an increasing customer base highly sensitive to contemporary environmental issues and ethical sourcing. What were the deciding factors in choosing London Bridge as Temakinho’s latest location? We wanted to open our second restaurant in London, the first one is in Soho, so we decided to invest in One Tower Bridge because it’s an iconic location, surrounded by an outstanding view. The area is fresh, vibrant and with a booming nightlife. If you could summarize Temakinho’s menu in 3 words, what would they be? Exotic; because is something you don’t have the chance to try every day, I’m quite sure that lots of non-Brazilians never tried something like this! Healthy because it’s well-balanced food, made with fresh ingredients, certified-sustainable fish, organic and ethically-sourced ingredients. Addictive! Once you try it, you keep coming back for more! What’s your favourite thing to do in London Bridge? Since I’m always looking for inspiration to create new food pairings and unique ingredient combinations, I like to go to the London Bridge Borough Market and wander among the stalls. There’s vendors specialized in exotic fruits and meats, others selling different types of coffee, and you can find all sorts of street food, cakes, pastries and cheese. This process helps me create new recipes and unexpected flavor combinations. Finally, if we had to order just one thing on the menu, what would it be and why? Roll Rio Bananal, made with breaded salmon, banana and cream cheese. It’s a perfect mix between sweet and salty, and the result is a flavour you could never possibly imagine. Addictive! Visit Temakinho at Potters Field Park, One Tower Bridge London SE1 2SD
The Tooley Street branch of Flat Iron in London Bridge is the latest of their six restaurants, all serving delicious steak, cooked to perfection, at reasonable prices. Flat Iron also serve a selection of sides and sauces to accompany the main event. Tips: do try the Negroni fountain/ don’t ask if they serve chicken! Walk-in only https://flatironsteak.co.uk