A stampede of Mexican flavours using the very best quality, fresh ingredients. Chilango has been voted No.1 Mexican Restaurant in London by Zagat, London’s Best Burritos by Time Out and Harden’s Survey, Top 10 Healthiest High Street Chains by Men’s Health, and #4 in Condé Nast Traveller’s “Best Chain Restaurants Around the World”! 90 Tooley Street Monday – Wednesday : 11:00am – 10:00pm Thursday – Saturday : 11:00am – 11:00pm Sunday : 11:00am – 10:00pm
“Mother knows best”; a mantra that Santo Remedio is taking to heart this Mother’s Day. From the 29th-21st March, Edison and Natalie’s mothers will take over the kitchen for a unique family celebration, cooking the traditional Mexican dishes that originally inspired the husband and wife team. Edson’s mother, Luz Maria Moraover will be flying in especially from Mexico City to recreate special dishes rarely enjoyed in the UK, such as Chile Ancho Relleno (stuffed sundried Ancho chillies with beef, pork, mixed nuts and fruits with a tomato salsa). Natalie’s mother Patricia is a Mexican-Londoner and will prepare Mole Verde, a celebratory dish that she most misses from Mexico. Guests can enjoy live music throughout the day and all mothers joining the celebration will be treated to a glass of Laurent Perrier champagne. The dishes will be available from Friday 29th-Sunday 31st March. Book your table Mum’s the word!
Santo Remedio’s special £10 lunch menu continues throughout August, with some delicious new additions… £10 lunch dish + side Enjoy Proper Mexican at Santo Remedio during summer lunch times. Choose from Chicken enchiladas, Crispy Flautas or Mexican meatballs with a side, for a speedy but tasty lunch. Just pop in, or to book a table visit www.SantoRemedio.co.uk Offer ends 31st August 2019
A relocation from Shoreditch brings Mexico City inspired Santo Remedio to the former site of Magdalen restaurant on Tooley Street. Edson and Natalie Diaz-Fuentes have created a ‘cantina’ /‘comedor’ set up across two floors, serving regional specialities like their signature guacamole with grasshoppers, paired with artisanal tequila and mezcal cocktails. Inspired by the taquerias, markets, homes and celebrations of Mexico, they import speciality ingredients like Pasilla and Serranos to give their dishes an authentic flavour. They also work with local producers like Gringa Dairy in Peckham who produce their artisanal Mexican cheeses. Book your table.