“Mother knows best”; a mantra that Santo Remedio is taking to heart this Mother’s Day. From the 29th-21st March, Edison and Natalie’s mothers will take over the kitchen for a unique family celebration, cooking the traditional Mexican dishes that originally inspired the husband and wife team. Edson’s mother, Luz Maria Moraover will be flying in especially from Mexico City to recreate special dishes rarely enjoyed in the UK, such as Chile Ancho Relleno (stuffed sundried Ancho chillies with beef, pork, mixed nuts and fruits with a tomato salsa). Natalie’s mother Patricia is a Mexican-Londoner and will prepare Mole Verde, a celebratory dish that she most misses from Mexico. Guests can enjoy live music throughout the day and all mothers joining the celebration will be treated to a glass of Laurent Perrier champagne. The dishes will be available from Friday 29th-Sunday 31st March. Book your table Mum’s the word!