Gunpowder is a home-style Indian kitchen located in Spitalfields and Tower Bridge. Our menu is an interpretation of the family recipes we grew up with, showcasing the vibrant confident flavours of home cooking. Gunpowder is offering London Bridge DealCard holders access to their January Lunch Feast Deal Menu. The menu includes 5 dishes at just £16pp. Book by emailing email@example.com. / walk-ins welcome. View Menu Ts&Cs: Available Monday – Friday in January from Thursday 10th January. Shared between two people at £16pp The whole table must take the set menu. Book by emailing firstname.lastname@example.org. Must show DealCard to redeem.
Tag: One Tower Bridge
Tom Simmons‘ relaxed-yet-elegant cooking style takes influence from British and French cuisine with an emphasis on his Welsh heritage. The acclaimed chef’s debut solo venture opened in 2017; an all-day dining destination at One Tower Bridge, offering both a-la-carte and express menus. Tom Simmons are offering London Bridge DealCard holders 20% off their food bill during lunchtimes – Tuesday to Saturday. *excludes Christmas party reservations
Vapiano – the Italian lifestyle brand, has opened a new restaurant in London Bridge. The unique casual-dining destination joins the likes of The Ivy and Gunpowder at One Tower Bridge. The Vapiano concept is based on great quality, freshly made food in a lively, feel-good atmosphere. Italian specialities are handmade daily, with all dishes prepared in front of the guests “à la minute” and customised to the guests’ requirements. The menu features 10 freshly made pasta shapes, a variety of pizzas and 20 other dishes including risotto, salads and fresh fish. Read more about One Tower Bridge >>
Harneet Baweja and his wife Devina moved to London from Kolkata in 2014. Captivated by the city and its vibrant and diverse culinary scene, they decided to open a restaurant of their own. In 2015, Gunpowder was born: a homestyle Indian restaurant, originating in Spitalfields and as of August 2018 – part of the One Tower Bridge family. We speak to Harneet about his journey so far. Tell us about the journey of Gunpowder so far… It’s been such a fantastic journey since 2015 when we launched the first Gunpowder in Spitalfields, resurrecting what was an old curry house into a brand new restaurant. Since then, we’ve not only grown in size (Gunpowder Tower Bridge has almost 100 covers!) we’ve learnt a lot of things along the way and I still wake up passionate about our product every day and want to give it my best. How would you describe the menu/ philosophy? The menu is designed to be shared as is common when you have dinner with your family. It’s everything I like to eat basically, but done correctly and as responsible as we possibly can be with regards to our produce. What were the deciding factors in choosing London Bridge as your latest location? We’re a stone’s throw away from Tower Bridge, which is such an iconic London landmark. Plus the area is fun and has such an eclectic mix of people from corporates, residents & tourists. What is your favourite thing to do in London Bridge? I love sitting by the river, especially when Tower Bridge opens up to let a boat past – I’ve probably seen it a million times now but I still can’t help but watch it. Can you summarise the Gunpowder experience in 3 words? Explosion of flavours Finally, if we have to pick just one thing on the menu – what should it be? Maa’s Kashmiri Lamb Chops – a recipe passed down from my mother in law. Visit Gunpowder at 4 Duchess Walk, London, SE1 2SD
Just a stone’s throw away from the iconic Tower Bridge and London’s leading contemporary theatre The Bridge, this riverside hotspot is fast becoming the go-to destination to discover exciting new dining options in London Bridge. Its pedestrianised streets and modern piazzas are home to a unique array of restaurants, including the first London venture for award-winning Welsh Chef Tom Simmons, vegan favourite By Chloe and acclaimed Brighton export The Coal Shed. Recent additions to the One Tower Bridge family include Gunpowder, Rosa’s Thai Cafe and Vapiano; with more highly anticipated openings for 2018/19. Restaurant A-Z by Chloe >> Plant-based British comfort food classics head up the Vegan menu at this edgy, fast-casual venue. Gunpowder, Custard >> Intimate Indian restaurant with bare brick walls, offering home cooking-inspired menus. Prosecco House >> London’s first and only bar dedicated to Prosecco. Rosa’s Thai Cafe >> The home of modern Thai food in the heart of London. Offering authentic cuisine, with ingredients sourced from the UK and around the world. The Coal Shed >> Born from the love of cooking the finest meat and seafood over fire, The Coal Shed guarantees a dining experience to remember. The Ivy Tower Bridge >> A touch of Ivy magic on the banks of the Thames. All-day dining brasserie with classic British dishes. Temakinho >> Opening 2019 – Japanese/ Brazilian fusion Tom Simmons >> Top Welsh chef plays up his heritage on a classy British-French menu at this relaxed, all-day spot. Vapiano >> Oneing October 26th – Handmade pasta, freshly made pizza dough and salads alongside the best buffalo mozzarella, meats & cheese antipasti plates.
Rosa’s Thai Cafe has opened its fourteenth branch, situated in the One Tower Bridge development. It’s the perfect place grab a Pad Thai whilst enjoying the view of the historic Tower Bridge. With the Bridge Theatre just around the corner on the waterfront, and only a ten-minute walk to the Fashion & Textile Museum and the White Cube gallery, you’ll have plenty of time for a pick-me-up meal before heading out for some art! Check out the menu
by CHLOE. is the latest addition to the One Tower Bridge development, offering a delicious chef-driven vegan menu of eat-in and take away dishes. by CHLOE’s philosophy is to share wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their goal is simple —to redefine what it means to eat well. The vegan eatery is also committed to maintaining a sustainable and vegan lifestyle and actively contribute towards lowering our carbon footprint and preserving our planet’s water supply through our animal-free menu, mindful ingredient sourcing and eco-friendly packaging. Eat Well. Eat with purpose. by CHLOE One Tower Bridge Tower Bridge Road London SE1 2SD
Hailing from Brighton and born from the love of cooking the finest meat and seafood over fire, new restaurant The Coal Shed, is an exciting new addition to the London Bridge dining scene. Open seven days a week from 12PM until 10PM, the restaurant uses the highest quality ingredients, sourced as locally as possible. For those dining before a show at The Bridge Theatre or looking for an express lunch, the restaurant’s pre theatre menu is available from 12noon until 6.30pm and 9:30pm until 10:30pm at £20 for two courses or £24 for three. Diners can expect impeccably balanced dishes like Venison with rosscoff, salsify, chocolate and figs, alongside classics like Surf & Turf, with an extensive selection of cocktails and carefully curated wine list to match. The restaurant is spread across two floors: the décor; a relaxed, contemporary take on old-world glamour. The mezzanine level has been purpose designed as a flexible dining and event space, including an intimate private dining room for 12 or the option to occupy the full floor for a party size of 46 diners. The Coal Shed was named as one of the best places to eat in the UK by the Observer Food Monthly Awards. Book your table now. One Tower Bridge, 4 Crown Square, London, SE1 2SE www.coalshed-restaurantlondon.co.uk email@example.com