Whether you’re weaving through Borough Market’s labyrinth of stalls or ascending The Shard to discover fine-dining at high-altitude, it’s clear that food culture is at the heart of London Bridge. The area is teeming with dynamic independent start-ups, Michelin-starred restaurants and national favourites… With exciting cultural development catalysed by the revamp of the station, the culinary scene continues to grow, cementing the area’s status as one of the capitals top dining destinations. With this in mind, it is only fitting that the fifth London Bridge Open Kitchen food festival was our biggest to date. The annual summer feast brings an array of incredible local restaurants and bars out onto the street, giving you a peek into the kitchens and cabinets of world-class chefs (including Leandro Carreira, our foreword author) and mixologists. To celebrate London Bridge Open Kitchen and the area’s dynamic dining scene, we’ve created the London Bridge Open Kitchen Cookbook. Within its pages you’ll find delicious concoctions from festival traders and local eateries, including the likes of Hutong, BOB’s Lobster, The Ivy, Pizza Pilgrims (coming soon to London Bridge Station) and more. You can download the cookbook, or view online. The London Bridge Open Kitchen Cookbook was created in support of local charity Southwark Giving. Printed copies of tThe London Bridge Open Kitchen Cookbook can be sent in exchange for a £5 donation. Contact us to request your copy. Click here to make a donation.
Whether you’re looking for a Michelin dining experience or a bustling market vibe, the iconic area of London Bridge has got you covered with it’s exciting culinary offer. We’re proud to introduce the London Bridge Summer Cookbook, featuring an array of the area’s many fantastic restaurants and bars. Whether you try out a recipe at home, or pay the area a visit to sample one of these delicious concoctions first hand; we hope you’ll be inspired by the talent and creativity of London Bridge’s chefs and mixologists. Thanks to Aqua Shard, B Street Deli, Baluchi at The LaLit Hotel, Cafe Rouge, Horniman at Hay’s, Jose Tapas Bar, LASSCO Bar & Dining, Little Bird Gin, Spianata, Tanner & Co, Texas Joe’s, The Garrison, The Hide, The Ivy Tower Bridge, Tom Simmons, Two Ruba, Village East, Vivat Bacchus and Wawa Restaurant for their delicious contributions.