Tag: Restaurant

Duddell’s

Published on 07th February 2018

Hong Kong based restaurant Duddell’s opened its doors in London Bridge in November 2017. In keeping with the traditions of its Michelin-starred Hong Kong counterpart, Duddell’s showcases authentic Cantonese dishes and hand-crafted dim sum, using only the freshest, premium ingredients sourced in the UK and further afield. Housed in the historic St Thomas’ Church, Michaelis Boyd (Soho Farmhouse, Soho House Berlin) has designed the interior with the aim to maximise the daylight and heritage elements of the Grade II-listed building – honouring original features such as the ground floor alter, whilst exploring contemporary twists. Duddell’s will also features an impressive standalone bar with a dynamic wine list of old and new world wines as well as classic and innovative Asian-inspired cocktails. Duddell’s Hong Kong was conceived to create a cultural and social destination for people with an appreciation for the arts, providing an inspiring backdrop where people could meet, eat, drink and socialize. The London restaurant follows suit, reflecting its creative roots in a menu packed with ingredient-led dishes that highlight texture and technique. Reservations can be made online at www.duddells.co or by emailing reservations.london@duddells.co or calling on 0203 957 9932.

Londrino

Leandro Carreira’s highly anticipated restaurant and wine bar opened its doors in London Bridge in November 2017. Observing Portuguese flavours, traditions and ingredients through the eyes of a chef who now calls London his home.  Located on Snowsfields on the south side of London Bridge station, Londrino offers an elegant restaurant experience with neighbourhood vibes. Diners can go all out a la carte or pop in for a glass of wine at the relaxed all-day bar for light meals and grazing.      Patrons can expect dishes such as Clams Bulhão Pato with coriander, Octopus with red pepper miso, Fermented potato with egg yolk & mustard, Beef Maronesa and Mackerel with Savoy cabbage & smoked seaweed butter. Book your table here.    Head Chef Bio Born and raised in Portugal, Chef Leandro Carreira began his culinary journey working in restaurants in his home town of Lisbon before setting out to hone his skills across Europe and the Middle East. With a three year stint at one of the world’s 50 Best Restaurants under his belt, his debut solo venture is an exciting prospect.   

Melior St.

Published on 18th January 2018

Located a stone’s throw from her big sister the ‘bustling’ Bermondsey Yard Cafe’, Melior St. is a small cosy venue with just 45 covers enabling executive chef Matt Reuther to flex his culinary muscles. With a lunchtime take away/pre-order menu alongside daily changing specials. Melior St. use the best suppliers to create a fusion of tastes and interesting dishes. With just two draft beers provided by ‘Lost Rivers Brewery’ named after the historical rivers that run under lost London, a further selection of craft ales and a great selection of new world wines including bio-dynamic examples. Melior St. are offering London Bridge DealCard holders 10% discount on food and drink.  Valentine’s Special: Quote ‘DealCard’ when you book a table for Valentine’s Day and receive 20% off the final bill! 

10% discount with Melior St.

Located a stone’s throw from her big sister the ‘bustling’ Bermondsey Yard Cafe’, Melior St. is a small cosy venue with just 45 covers enabling executive chef Matt Reuther to flex his culinary muscles. With a lunchtime take away/pre-order menu alongside daily changing specials. Melior St. use the best suppliers to create a fusion of tastes and interesting dishes. With just two draft beers provided by ‘Lost Rivers Brewery’ named after the historical rivers that run under lost London, a further selection of craft ales and a great selection of new world wines including bio-dynamic examples. Melior St. are offering London Bridge DealCard holders 10% discount on food and drink. 

Brighton Rocks with Michael Bremner at The Coal Shed

Published on 15th January 2018

The Coal Shed London presents a series of events inviting Chefs that inspire them to cook MEAT, FISH, FIRE in the open kitchen at One Tower Bridge. Collaborating with Executive Head Chef Dave Mothersill, the menus are going to be an exciting and creative combination of their talents.  ‘Brighton Rocks’ in London | Friday 26th January 7pm ‘Brighton Rocks’ Dinner with Michael Bremner at The Coal Shed One Tower Bridge’ In a nod to our Brighton roots, we’re kicking off our first London event in January with Great British Menu winner and fellow Brighton Restauranteur Michael Bremner. Michael, who owns 64 Degrees and Murmur, will join our team to cook an amazing five course menu celebrating ‘MEAT, FISH, FIRE’.   THE MENU Arrival Cocktail The Coal Shed snacks for the table Monkfish, kelp butter, Jerusalem artichoke, mussel sauce Jerk Roasted Butternut Squash, puffed wild rice, coriander, toasted coconut, yogurt 71 Day Dry Aged Rump of Longhorn Beef (to share) braised short rib, roasted hispi, bone marrow mash, hollandaise, truffle Rum and Vanilla Coal Roasted Pineapple, white chocolate and passion fruit parfait   Start with an arrival drink at 7pm for a 7.30pm sit down. The menu is priced at £55 per person including arrival drink. An optional wine pairing is available at £30 per person. Bookings online here 020 3384 7272 towerbridge@coalshed-restaurant.co.uk

The Coal Shed

Published on 13th October 2017

Hailing from Brighton and born from the love of cooking the finest meat and seafood over fire, The Coal Shed Restaurant London is located at One Tower Bridge on the banks of the River Thames.  Open seven days a week, 12noon until 10pm, the restaurant uses the highest quality ingredients, sourced as locally as possible. For those dining before a show at The Bridge Theatre or looking for an express lunch, the restaurant’s pre theatre menu is available from 12noon until 6.30pm and 9:30pm until 10:30pm £20 for two courses or £24 for three. The Coal Shed London, occupies two floors and a bar for pre and post theatre drinks and expertly crafted cocktails. If you want to host your own event, there is a private dining room on the mezzanine or the restaurant can be exclusively hired for any type of occasion. Book now

The Coal Shed

Hailing from Brighton and born from the love of cooking the finest meat and seafood over fire, The Coal Shed Restaurant London is located at One Tower Bridge on the banks of the River Thames.  Open seven days a week, 12noon until 10pm, the restaurant uses the highest quality ingredients, sourced as locally as possible. For those dining before a show at The Bridge Theatre or wanting an express lunch, the restaurant’s pre theatre menu is available from 12noon until 6.30pm and 9:30pm until 10:30pm £20 for two courses or £24 for three. The Coal Shed London, occupies two floors and a bar for pre and post dinner drinks and cocktails expertly crafted. If you want to host your own event, there is a private dining room on the mezzanine or the restaurant can be exclusively hired for any type of occasion. Book now

A Guide to New Restaurants in London Bridge

Published on 17th August 2017

  London Bridge has long been an understated diner’s haven; sandwiched between two of the best artisan markets in the country (Borough Market and Maltby Street), the area is teeming with talented independent restauranteurs and sensational occasion destinations alike. With exciting cultural development catalysed by the rejuvenation of one of the busiest stations in the country, an influx of new talent is being drawn to the area, cementing London Bridge’s status as one of London’s ultimate culinary destinations. Here’s the low down on the latest newcomers…   Duddell’s London Opening Autumn 2017 In a nutshell: Michelin star Cantonese restaurant meets contemporary gallery  Where: 6 St Thomas Street, Southwark, London SE1 9RY This self proclaimed ‘cultural destination’ is set to bring its unique brand of authentic Cantonese cuisine and creative cocktails to London Bridge; inhabiting the site of the historic St. Thomas’ Church. Like its Hong Kong counter-part, Duddell’s will also host rotating art programmes, reflecting the brand’s commitment to global initiatives.   Santo Remedio Opening September 2017 In a nutshell: A contemporary take on authentic Mexican dining Where: 152 Tooley St, London SE1 2TU A relocation from Shoreditch brings Mexico City inspired Santo Remedio to the former site of Magdalen restaurant on Tooley Street. Edson and Natalie Diaz-Fuentes have created a ‘cantina’ /‘comedor’ set up across two floors, serving regional specialities like their signature guacamole with grasshoppers, paired with artisanal tequila and mezcal cocktails.   Bob’s Lobster Opening Autumn 2017 In a nutshell: Exquisite seafood with a no-nonsense attitude Where? St Thomas Street, London, SE1 3QU Serving on paper plates from their trusty ’57 VW camper since 2013, Bob’s Lobster’s philosophy is all about simple yet indulgent pleasures. This autumn they’ll be parking up the van to open their first permanent restaurant on St Thomas Street. Expect indulgent delights such as Lobster Bisque Poutine Fries, Spicy Ahi Tuna Tacos and Blood Orange Seabass Ceviche…   Londrino Opening November 2017 In a nutshell: World class creative cuisine with Portuguese flair Where: 36 Snowsfields Yard, London, SE1 3SZ With a 3 year stint at one of the world’s 50 Best Restaurants under his belt (Mugaritz is currently rated number 9) Chef Leandro Carreira’s debut solo venture is an exciting prospect. Originally from Lisbon, Carreira will observe Portuguese flavours, traditions and ingredients; however, the weekly menu will explore influences and techniques from Carreira’s “experience as a chef who now calls London his home”.   The Coal Shed Opening October 2017 In a nutshell: A celebration of meat, fish and fire.  Where: One Tower Bridge, 4 Crown Square, London, SE1 2SE Named as one of the best places to eat in the UK by the Observer Food Monthly Awards, The Coal Shed have built an impressive reputation at their first Brighton based restaurant. The London branch will combine the successes of The Coal Shed and sister restaurant The Salt Room to comprise a menu of speciality meat and fish dishes, cooked expertly over fire.   The Ivy Tower Bridge Opened July 2017 In a nutshell: Classic British-brasserie sophistication Where: One Tower Bridge, 4 Crown Square, London, SE1 2SE The Ivy Collection endeavours to bring a piece of ‘The Ivy magic’ from the West End to other parts of London, and the latest Tower Bridge addition doesn’t disappoint. Serving modern British classics from dawn until dusk, diners can enjoy breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails – all with a spectacular view of one of London’s most famous landmarks.   Baluchi-London Opened March 2017 In a nutshell: Impeccably executed Indian flavours with a modern twist Where? 181 Tooley St, London SE1 2JR Set in the spectacular Great Hall of the boutique LaLit London Hotel, Baluchi is the first branch of its kind in the UK. Chef Arup Dasupta has travelled far and wide to find his inspiration for this vibrant and innovative menu: a fusion of the finest organic ingredients and incredible Indian flavours.   The Rose  Relaunched June 2017 In a nutshell: Neighbourhood pub classics with personality  Where: 123 Snowsfields, London SE1 3ST The focus of The Rose has recently shifted from considered French fare to hearty home-comforts, responding to local demand for a quality, independent neighbourhood pub. However, with Manual Honey Butter Ribs and Pale Ale Battered Halloumi on the menu; this is not your average pub-grub.*   Tom Simmons Opened July 2017 In a nutshell: Rustic British, French and Welsh fusion  Where: 2 Still Walk, London SE1 2RA Acclaimed chef Tom Simmons and partner Lois Thomas opened their first restaurant in London at the end of July 2017. Tom was reached the quarter-finals in MasterChef – The Professionals in 2011 and most recently headed up the kitchen at Wolfscastle Country Hotel where he was awarded 2 AA Rosettes within the year. Tom’s relaxed and elegant cooking style takes influence from British and French cuisine with a nod to his Welsh heritage and a focus on thoughtfully sourced ingredients.   Feeling inspired? You can download The London Bridge Summer Cookbook here. Check out our restaurant map – click the name for info. * Get 25% of lunch at The Rose until 14th September with London Bridge DealCard. Valid Mon-Thurs from 12-5PM.

The Coal Shed opens at One Tower Bridge

Published on 09th August 2017

Hailing from Brighton and born from the love of cooking the finest meat and seafood over fire, new restaurant The Coal Shed, is an exciting new addition to the London Bridge dining scene.  Open seven days a week from 12PM until 10PM, the restaurant uses the highest quality ingredients, sourced as locally as possible. For those dining before a show at The Bridge Theatre or looking for an express lunch, the restaurant’s pre theatre menu is available from 12noon until 6.30pm and 9:30pm until 10:30pm at £20 for two courses or £24 for three. Diners can expect impeccably balanced dishes like Venison with rosscoff, salsify, chocolate and figs, alongside classics like Surf & Turf, with an extensive selection of cocktails and carefully curated wine list to match. The restaurant is spread across two floors: the décor; a relaxed, contemporary take on old-world glamour. The mezzanine level has been purpose designed as a flexible dining and event space, including an intimate private dining room for 12 or the option to occupy the full floor for a party size of 46 diners. The Coal Shed was named as one of the best places to eat in the UK by the Observer Food Monthly Awards. Book your table now.    One Tower Bridge, 4 Crown Square, London, SE1 2SE www.coalshed-restaurantlondon.co.uk  info@coalshed-restaurantlondon.co.uk

Award winning chef Tom Simmons to open restaurant in London Bridge

Published on 01st June 2017

Acclaimed chef Tom Simmons and partner Lois Thomas are set to open their first restaurant in London at then end of July 2017, at the new One Tower Bridge development in London Bridge. Tom was the youngest competitor to reach the quarter-finals in MasterChef – The Professionals in 2011 and most recently headed up the kitchen at Wolfscastle Country Hotel where he was awarded 2 AA Rosettes within the year. The all-day-dining destination restaurant will showcase Tom’s relaxed and elegant cooking style, taking influence from British and French cuisine with a nod to his Welsh heritage and a focus on thoughtfully sourced ingredients. Sample dishes include: roast cod loin, asparagus, haddock scotch egg & hollandaise salt baked beetroot, goats cheese and apple salad braised ox cheek, pommes puree & bourguignon sauce rhubarb panna cotta, granny smith sorbet and ginger biscuit Tom Simmons is one of several exciting new additions to the One Tower Bridge development, including The Ivy which is also due to open in July.