The Bermondsey Yard Cafe is a fabulous dining concept situated at the heart of energetic and vibrant Bermondsey Street, SE1. This exciting and totally unique bar/restaurant is set in a disused car park which has been stripped back to its original industrial design features, exposing all its raw materials, contrasted against reclaimed furniture and cool lighting, creating a flexible space for work and play. Bermondsey Yard Cafe are offering DealCard holders an exclusive discount of 10% off all food and drink.
Sandwiched between two of the best artisan markets in the country and home to an array of talented independent restauranteurs and sensational occasion destinations alike; London Bridge has long been an established haven for food-lovers. 2017 has been an especially exciting year for the area’s culinary scene: seeing the opening of Chef Leandro Carreira’s debut solo venture Londrino, Brighton export The Coal Shed and a Tower Bridge branch of London’s beloved brasserie, The Ivy. In celebration of the area’s ever growing network of fantastic restaurants and bars, we’re excited to share the London Bridge Winter Cookbook. Whether you find inspiration for your own festive feast, or pay the area a visit to sample one of these delicious concoctions first hand; we hope you’ll be inspired by the talent and creativity of London Bridge’s chefs and mixologists. Click to view online or download The London Bridge Winter Cookbook was created by Team London Bridge and illustrated by Livi Gosling. Visit Livi’s Etsy shop to purchase the ‘Christmas Dinner’ artwork Christmas cards. With thanks to Borough Market, The Coal Shed, Oblix, Nine Lives, The Ivy Tower Bridge, The Hide, TwoRuba, Jose Pizarro, Baluchi at The LaLit London, WSET, Hawksmoor Borough, Little Bird Gin, London Bridge City, Vivat Bacchus and More Bar.
Hong Kong based restaurant Duddell’s is set to open its doors in London Bridge on November 28th. In keeping with the traditions of its Michelin-starred Hong Kong counterpart, Duddell’s in London Bridge will showcase authentic Cantonese dishes and hand-crafted dim sum, using only the freshest, premium ingredients sourced in the UK and further afield. Housed in the historic St Thomas’ Church, Michaelis Boyd (Soho Farmhouse, Soho House Berlin) has designed the interior with the aim to maximise the daylight and heritage elements of the Grade II-listed building – honouring original features such as the ground floor alter, whilst exploring contemporary twists. Duddell’s will also features an impressive standalone bar with a dynamic wine list of old and new world wines as well as classic and innovative Asian-inspired cocktails. Duddell’s Hong Kong was conceived to create a cultural and social destination for people with an appreciation for the arts, providing an inspiring backdrop where people could meet, eat, drink and socialize. The London restaurant hopes to follows suit, reflecting its creative roots in a menu packed with ingredient-led dishes that highlight texture and technique. Duddell’s will open on 28th November for lunch and dinner. Reservations can be made online at www.duddells.co or by emailing firstname.lastname@example.org or calling on 0203 957 9932.
Born and raised in Portugal, Chef Leandro Carreira began his culinary journey working in restaurants in his home town of Lisbon before setting out to hone his skills across Europe and the Middle East. With a three year stint at one of the world’s 50 Best Restaurants under his belt, his debut solo venture is an exciting prospect. Just 2 weeks ahead of Londrino’s launch in London Bridge, we speak to Leandro about his journey so far and what to expect when traditional Portuguese flavours are executed with a London twist… Tell us about your journey as a Chef so far 23 years ago, I started working in a restaurant. During that same week, I started culinary school and haven’t stopped since. Through the years I have worked in small kitchens, high-end hotels and some of the best restaurants in the world. Cooking has allowed me to travel the world, explore different cultures and make great friends along the way. I feel very privileged that my job has opened up so many opportunities. I love it. What are you looking forward to about opening a restaurant in London? Having the opportunity to do the cooking which I identify with the most, a style that reflects all the years of travelling and working in different places and London, of course, which I now call home. How would you describe Londrino’s philosophy? Londrino is a restaurant for everyone. You can pop in for a glass of wine or coffee or come for the full sit-down restaurant experience. I wanted to create a versatile place that you could visit for all sorts of different occasions. What makes the London Bridge area an ideal fit for the restaurant? London Bridge has a great balance of tourists, workers, and locals which I really love. It is always exciting and never one dimensional. Have you faced any challenges so far? Opening a restaurant is challenging full stop. Finding the location for Londrino was a real challenge, it took a long time, but when we found the site on Snowsfields, we knew it had been worth it. Take us through your ideal 3 course meal… A great plate of shellfish, with some crabs, clams and shrimp cooked very simply. This would be followed by a cod recipe that my mother cooks, where the cod is salted then charcoal-grilled, and served with peppers, potatoes, onions, leeks and loads of garlic. It’s just the most comforting and delicious plate of food that I have ever encountered. To finish, a great plate of cheese with some red wine. If we have to try one thing on the menu what would it be? Either the Mackerel with smoked seaweed butter and cabbage or the Brioche with sour caramel for dessert Can you summarise Londrino in 3 words? Bright, welcoming, fun. Londrino is now taking bookings for December 1st onwards. londrino.co.uk 36 Snowsfields, SE1 3SU Opening Times Restaurant Tuesday – Saturday 12pm – 3pm / 6pm – 11pm (last orders 10pm) Sunday 12pm – 4pm Reservations recommended Wine Bar Tuesday – Saturday 12pm – 11pm Sunday 12pm – 5pm No reservations
In the days leading up to the launch of London Bridge’s latest culinary addition, The Coal Shed, we speak to Head Pastry Chef, Laura Petersen. Laura discovered her talent as a pastry commis at The Ginger Pig in Hove, where she moved up the ranks before eventually becoming part of the opening team for The Coal Shed’s sister restaurant, The Salt Room in Brighton in 2015. It was there she was promoted to Head Pastry Chef. The biggest move in her career is yet to come – as she moves to London to head up a team of five, creating and making all the home made bread and desserts for the new restaurant. If you could sum up The Coal Shed experience in three words, what would they be? Meat, Fish, Fire. What preparations are you taking for the move to One Tower Bridge? Personally, moving to London from Brighton for the first time means flat hunting and exploring the area. Developing the menu and coming up with new desserts is great fun. We are also recruiting for a new team so lots of interviews! Describe your typical day at the restaurant… Busy! I’m the first in in the morning to bake the bread and this is when I have my first coffee of the morning before everyone else comes in. Then we get all the big jobs for the day done such as making our famous pebbles, which are chocolate truffles shaped like pebbles. In London this will become chocolate coal covered in charcoal. Then briefing the team for service. I am always working on menu development and creating during the day and testing my ideas. If you had to recommend just one dish from the menu, what would it be? I love the selection of sweet which is our take on petit fours, we are showcasing some of the favourite from our Brighton menus to London. Perfect little bites to enjoy with your after dinner cocktail or coffee. Finally, what treats can we expect from the dessert section? We have our take on classic desserts and my playful take on childhood favourites such as the ‘chocolate bar’ which chocolate lovers will adore! I like taking classics and giving my own twist to them- look out for the new custard tart, with pumpkin and nutmeg. Named as one of the best places to eat in the UK by the Observer Food Monthly Awards, The Coal Shed’s philosophy is a celebration of meat, fish and fire. The menu will focus around the finest, locally sourced ingredients, including a range of 35-day, dry-aged Scottish steaks from the North Highlands cooked on hot coals, plus fish fresh from the South coast. One Tower Bridge, 4 Crown Square, London, SE1 2SE Open daily 12-10pm. Bookings taken from 16th October 2017 www.coalshed-restaurantlondon.co.uk email@example.com
This characterful gem has recently shifted its focus, responding to local demand for a quality, independent neighbourhood pub. Serving hearty home comforts full of personality and a considered selection of craft beers and wines, its Bermondsey Street heritage shines through. Expect trademark favourites such as the Parmo and the Truffle Burger alongside classics like the Fish Finger Sandwich. For a limited time only, The Rose are offering London Bridge DealCard holders 25% off food Monday – Thursday from 12PM – 5PM. Offer valid until September 14th. Book your table here. View Menu.
London Bridge Open Kitchen returned in June with a glittering line up of traders celebrating the area’s vibrant eating and drinking scene. Local restaurants served up their culinary delights street-food-style on St Thomas Street for one evening only. Below the gaze of The Shard the chefs, distillers and pubs from the London Bridge area put together exquisite dishes and cocktails especially for the occasion, while craft ales from local brewers were served chilled to the thirsty crowd. Aqua Shard, Hawksmoor, Hutong, Texas Joe’s, Savannah, Bob’s Lobster, Fourpure, The Hide, Hiver Beer, Constancia and more all took advantage of the opportunity to set up stall along this beautiful arch-lined avenue, while free live music and food making workshops entertained over 2,000 people beside the new London Bridge station. Judging by the requests to make Open Kitchen a regular feature on St Thomas Street we can only judge it to have been hugely successful! Team London Bridge and our partners will be looking into how we can bring more excitement and local culture to the street in the future. Watch this space! If you missed out on the event then you can download The London Bridge Summer Cookbook for recipes from #LBOK17 traders and more. London Bridge Open Kitchen evening was part of the London Festival of Architecture 2017. Check out more photos of the event on Facebook.
Whether you’re looking for a Michelin dining experience or a bustling market vibe, the iconic area of London Bridge has got you covered with it’s exciting culinary offer. We’re proud to introduce the London Bridge Summer Cookbook, featuring an array of the area’s many fantastic restaurants and bars. Whether you try out a recipe at home, or pay the area a visit to sample one of these delicious concoctions first hand; we hope you’ll be inspired by the talent and creativity of London Bridge’s chefs and mixologists. Thanks to Aqua Shard, B Street Deli, Baluchi at The LaLit Hotel, Cafe Rouge, Horniman at Hay’s, Jose Tapas Bar, LASSCO Bar & Dining, Little Bird Gin, Spianata, Tanner & Co, Texas Joe’s, The Garrison, The Hide, The Ivy Tower Bridge, Tom Simmons, Two Ruba, Village East, Vivat Bacchus and Wawa Restaurant for their delicious contributions.