Tag: Wine

Think Pink: Picking the perfect Rosé

Published on 25th July 2018

Nothing says ‘summer’ quite like a pink hue in an ice-cold glass on a sunny day. Amidst a very un-British stint of sunshine in the capital, Rosé is officially having a moment. We speak to our Bermondsey Street neighbours at WSET School London for expert advice on picking the perfect bottle for your palate… Pink wine with its flavours of summer berries has always been a seasonal favourite and there are a multitude of styles available. Most Rosé wine is designed to be drunk when young fresh and fruity. What is in the shops now is ready to drink and not to be kept. Rosé wine should be chilled to around 7-10?c the same as a light white wine, this makes it the perfect temperature in this summer heat, don’t forget to keep it cool with the use of an ice bucket or a sleeve that you can keep in the freezer. There are different styles of Rosé for all palates, however all show lovely red fruit flavours such as strawberry, raspberry and red cherries. There are the more medium sweet styles like White Zinfandel from California which are very easy to drink and very easily available commercially, these will also tend to taste a bit of melon and candyfloss too! For another slightly less sweet style there are Rosé wines from the Loire Valley in France such as Cabernet d’Anjou which has very expressive fruit character and extremely refreshing acidity, this wine would pair well with a summer spicy dish, such as some chili and garlic prawns. For dryer styles you can look to Southern France and Navarra and Rioja in Northern Spain. The pale pink wines from Provence in the South of France are delicate, floral and fruity and can easily be drunk as an aperitif or just to while away a summer afternoon. For a bigger food Rosé, Tavel wines in the Southern Rhone are deep pink ripe red berry delights that would pair perfectly with grilled vegetables or oily fish such as salmon or tuna. For a fun bit of Rosé fizz look no further than Cava in Spain where they produce very affordable fresh, lively red fruit sparkles from the local black grape varieties. For dry styles of Cava check for Brut on the label and Demi-Sec for sweeter styles. WSET Certified Educator, Lauren Denyer – #AtLondonBridge Recommends Whether you’re dreaming of alfresco or air conditioning, these London Bridge bars offer a great selection of wines: BOB’s Lobster Wine Bar & Kitchen Londrino Prosecco House The Rose Vivat Bacchus The Ivy Tower Bridge

Prosecco House

Prosecco House is a specialised wine bar where guests can buy, sample and learn about DOCG Prosecco on the south bank of the River Thames at One Tower Bridge. The Prosecco House team have a long-standing experience in business, and a very strong entrepreneurial spirit. With a strong passion for wine and food, and love for Veneto region, they want to introduce classical aperitivo culture to London. In Prosecco House, our customers can appreciate an Italian atmosphere and taste authentic high quality DOCG Prosecco. Opening Times MON – WED: 12 TO 11PM THURS – SAT: 12 TO 12AM SUN: 12 TO 10PM ?020 3034 1718? INFO@PROSECCOHOUSE.COM

10% Discount at The Savanna

Published on 24th July 2018

DELICIOUS FOOD & DRINK FROM BEAUTIFUL SOUTH AFRICA The Savanna specialises in all things South African; including their award-winning biltong and excellent native wines. The London Bridge branch is located in the railway arches on St Thomas Street and serves lunch during the week from 11:30-3:30pm. The Savanna are offering London Bridge DealCard holders 10% discount on food and drink at their London Bridge branch.  https://www.thesavanna.co.uk  

Bar 31

Published on 07th June 2018

With a sense that life outside has been brought inside, Bar 31 is the perfect meeting place to unwind with a few drinks. Offering local craft beers on tap, such as Porter by local brewer Anspach & Hobday located a stone’s throw away, and a fantastic range of spirits and wines. Their tasty bites are sourced using fresh seasonal ingredients from lBorough Market. Sit back and relax with your favourite tipple and enjoy the local artwork and community vibe while listening to the street sounds from local musicians as they perform live in the new neighbourhood bar. https://bar31.com  

A Royally Good Toast: The Royal Wedding Wine Guide

Published on 14th May 2018

As London prepares to celebrate the wedding of the year this weekend, we seek advice from our local London Bridge wine experts at WSET School London on how to give the happy couple a royally good toast…  THE ROYAL WEDDING WINE GUIDE by Lauren Denyer, WSET Certified Educator 1. An English Fizz What British royal wedding would it be if it didn’t feature English Fizz! Made in the same way and with the same grapes as Champagne this fizz is the ultimate wine to celebrate an English Wedding. And with a nod to the Father of the groom why not look at some that are coming from Cornwall. These wines are delicate and refreshing yet complex with lovely fresh citrus and orchard fruit character but with an underlying depth of flavours of sweet pastry, biscuits and toast. 2. A Greek White An influential figure in Harry’s life has been his Grandfather, Prince Philip. Philip has connections with two fabulous wine producing countries; Greece and Germany. If we follow his paternal lineage Philip’s own grandfather was George of Greece. A wonderful Greek white wine really making its mark in the world is Assyrtiko, a grape variety native to the island of Santorini. The dark volcanic soil there suits this grape extremely well and results in refreshing wines with a mineral and saline quality. This is a great spring wine and perfect accompaniment to zesty salads and white meat dishes. 3. A Tuscan Red Meghan Markle’s favourite wine is Tignanello, an Italian Tuscan wine. These wines have a lovely blend of red and black fruit characters with hints of spice, cedar, vanilla and a touch of leafiness. With high levels of acidity and a robust tannic structure these wines will compliment any red meat chucked on the BBQ, weather permitting! Look for wines with the Bolgheri DOC or Tuscany IGT labels which are full-bodied wines made with many grape varieties, such as Cabernet Sauvignon, Merlot, Cabernet Franc and can also include the local grape variety Sangiovese. 4. A Californian Zinfandel California, where our future princess hails from is a huge producer of wine with styles ranging from cheap and cheerful to some of the most complex and expensive wines in the world. For those of us with a bit of a sweet tooth, you need look no further than Central Valley in California where much off-dry to medium sweet inexpensive wine is produced. Grab some medium white Zinfandel, a rose wine with bright pink colour and sweet flavours of strawberry, raspberry and red cherry. 5. A Spanish Sherry One could imagine that the guest of honour at this wedding (The Queen) would like to toast this wedding with a traditional glass of Sherry from Spain. The Brits have a strong history with Sherry including Sir Francis Drake stealing a lot of it in the 16th century ensuring its popularity in Britain. One of the very old Bodegas in Jerez, Lustau, produces an older Sherry named after the British Trading Company, The East India Company who transported silk, spices and tea in the 17th Century. With an average age of 15 years in American oak this or a sweet Oloroso or Premium Cream Sherry would be a fantastic something old to sip, with very complex notes of dried fruit, toffee, coffee, caramel, chocolate, walnuts and raisins. For something new use it as one of the ingredients in a cocktail or on ice with a slice of orange. Lauren Denyer is a Wine Educator certified by the Wine & Spirit Education Trust (WSET), the world’s largest provider of wines, spirits and sake education. If you’d like to learn more about wines and spirits, WSET School London on Bermondsey Street offers beginner to expert courses for enthusiasts and professionals. Visit wsetschool.com to learn more.   AtLondonBridge Local Stockist Recommendations… Bedales, Borough Market Borough Wines, Borough Market Giddy Grocer, Bermondsey St B Street Deli, Bermondsey St

May Diary

Published on 04th May 2018

Here’s this month’s array of events and activities taking place this May in the vibrant area of London Bridge… Orla Kiely: A Life in Pattern | Fashion Textile Museum | Opens 25th May Orla Kiely is one of the UK and Ireland’s most successful designers. Featuring over 150 patterns and products, as well as collaborations with photographers, film directors and architects, Orla Kiely: A Life in Pattern emphasises the role of ornament and colour in our everyday lives. With unique access to the company archives, the exhibition offers a privileged insight into the designer’s world. Book Tickets   Nightfall | Bridge Theatre | 1st– 26th May How do you make a future when you can’t escape the past? Rising star Barney Norris explores theme of love, loss and family in the Bridge Theatre’s new production. What you believed in seemed to vanish overnight. So how are you going to live now? One family struggling in the heart of the country looks for a star to steer by as they try to plot a route out of the dark they’ve been pitched into. “Remember the name Barney Norris. He’s a new writer in his twenties, but already outstanding.” – The Times Book Tickets   London Pizza Festival | Borough Market | 20th May The London Pizza Festival returns to Borough Market’s Jubilee Place on Sunday 20th May, bringing with it several slices of cheesy goodness. There’s six pop up pizzerias to choose from and you can wash it all down with a glass of pale ale, which is included in your ticket price. Tickets are available from the Young & Foodish website.   Days of Poland Festival | Potters Fields Park | 6th May Join in the fun at Potters Fields Park this weekend as the biggest Polish Festival in the UK returns to London. This family friendly festival will introduce Londoners and visitors to traditional and contemporary Polish music, arts and cuisine. FREE event.   More in May 4th- 20th May – A Solo Exhibition by Sculptor Ray Readdy – The Underdog Gallery 5th May – Open Studio – Eames Fine Art 8th May – VB’s Wine, Cheese & General Knowledge Quiz – Vivat Bacchus 10th May – Food & Wine Pairing – WSET School London 12th May – Noisepicker Album Launch – The Underdog Gallery Until 13th May – Anita Klein, These Fleeting Days – Eames Fine Art 14th May – Marvellous Malbec Wine Tasting – Vivat Bacchus 17th May – The Book People at Cottons and No.1 London Bridge – London Bridge City 18th May – Jenny Chandler in Borough Market Demo Kitchen – Borough Market 19th May – Magnificent Machines – Tower Bridge 19th May – Music Weekender – Retribution Alive – The Underdog Gallery 20th May – London Pizza Festival – Borough Market 21st – 25th May – VB’s Annual South African Wine Festival – Vivat Bacchus 22nd May – Introduction to Old World Classic Wines – WSET School London 27th May – Not Now Bernard – Unicorn Theatre 29th – 30th May – What are Teenagers For? Drama Workshop – Unicorn Theatre 31st May – Shake Juggle and Roll: Dance, Circus and Movement 2 day Workshop – Unicorn Theatre 31st May – Free Family Activities – Jumping Buses (London History Day) – Tower Bridge Throughout May Beatriz Milhazes – Rio Azul – White Cube Bermondsey Sensacional – Unicorn Theatre Baby Show – Unicorn Theatre Bridge House States Exhibition – Tower Bridge Tower Bridge Engine Rooms – Tower Bridge Family Experience – The View from The Shard Regulars Every Wednesday – Weekly Quiz with Dimbleby Cancer Care – Draft House Tower Bridge Every Wednesday and Saturday – Yoga in The Walkways – Tower Bridge Every Friday – Live Music Evenings – Oblix East Every Saturday and Sunday – Market Day – Maltby Street Market

Wine & spirit tastings with WSET

Published on 25th April 2018

The Wine & Spirit Education Trust provides globally recognised education and qualifications in wines, spirits and sake, for professionals and enthusiasts. Each month  WSET School London offers a number of evening tasting events for people wanting to learn more about a particular topic without seeking qualifications. These tutored tastings are delivered by subject experts or winemakers and are designed to be both fun and educational and delivered in an informal manner.  See what’s coming up…  Food & Wine Pairing – WSET School London – Tuesday 31st July – 6.30PM | £35 Never know if you should pair your merlot with meatloaf, chablis with shellfish, pinot with pasta? Fear not. In this practical introductory session you will learn how to pair food and wine to perfection examining how the main flavours in food – acid, salt, and sweetness – impact the perception of different types of wine. You’ll leave with the ability to look beyond the core ingredient of a dish and to instead use a dishes flavour profile to select a the perfect wine for pairing; Just like a professional sommelier. Ideal for wine enthusiasts, foodies and budding chefs alike! Sample wine list: Crémant de Limoux, France Gewurztraminer, Alsace, France Graves Blanc, Bordeaux, France Beaujolais-Villages, France Malbec, Argentina 10-Year-Old Tawny Port, Portugal Please note: we have selected food samples (such as cheese, chocolate and cured meats) to best demonstrate key tastes and flavours. If you have any allergies or food requirements, please let us know in advance.  

An Interview with BOB’s Lobster

Published on 10th April 2018

In 2013 Owner and Founder of BOB’s Lobster, Rob Dann (pictured centre) set out on a mission to blur the boundaries of fine dining and street food; serving exquisite seafood and wines curb-side from a VW Campervan. Five years on, the business has gone from strength to strength and now BOB’s are preparing to park up permanently for the first time in the arches of London Bridge. Here’s the low down on what’s to come.    Tell us about the journey of BOB’s Lobster so far… Wow, what a journey its been. I guess it started in 2012 in Indiana, USA, which is where our 1957 VW camper came from. We figured since Indiana was in-land that rust would be minimal (we were wrong). We imported her to the UK and over 9 months  transformed her into a the most unique food and wine outlet London has seen and we haven’t stopped since. After almost 5 years of touring, pop-ups and collaborations, our little food truck has given us so much more than we ever envisaged or bargained for. Countless meals in countless neighbourhoods, running late in to the night, a hangout for culinary tourists from all over the world, a front row seat at fashion shows and concerts and more lobster than you can imagine… all from possibly the smallest kitchen in the world! Of course there were also countless van breakdowns, many midnight trips to market, a distinct lack of sleep and the odd downpour, but we wouldn’t change a thing! We are excited to announce that it is time to hang up the keys and park ourselves in our first permanent site this year, right where it all began at London Bridge, delivering our signature seafood extravagance and stellar wines in a casual setting.   What are you looking forward to about opening a restaurant in London Bridge/ why did you choose London Bridge as a location? It’s so exciting to open our first BOB’s Lobster down the road from our sister wine bar Bedales of Borough, not to mention where it all started and we hosted our first ever pop up, right at the intersection of London’s iconic Borough Market and the buzz of Bermondsey Street. How would you describe BOB’s philosophy? We have a philosophy of good food, good wine and great hospitality. We wanted to challenge convention and formal dining rooms, stripping away white linen table cloths and serving up seafood extravagance curb-side with a street food twist.   We’re excited to hear that the new restaurant will also be home to a wine bar – can you tell us your ideal dish and wine pairing?   Our Dorset crab tortellini, with shaved bottarga in smoked tomato broth works so well  with a glass of Viognier, Roussanne Granit Blanc 2017, Vin de Pays de L’Ardeche, Vincent Paris, Rhone, France. The Viognier, which is aromatic,  rich and creamy is a perfect match with the sweet meat of the crab and the weight of the wine ideal for the silky texture of the pasta.   Can you summarise the BOB’s Lobster experience in 3 words? Extravagant. London. Fun   If we have to try one thing on the menu what would it be? The smoked river Exe mussels & braised ox cheek toast is amazing, it will change your life.   BOB’s Lobster Wine Bar & Kitchen is set to open at Unit 59, St Thomas Street on May 18th 2018.   

Londrino Loves Local – Offer

Published on 12th February 2018

Londrino opened its doors in London Bridge in November 2017; observing Portuguese flavours, traditions and ingredients through the eyes of a chef who now calls London his home.  Located on Snowsfields on the south side of London Bridge station, Chef Leandro Carreira’s highly anticipated solo venture offers an elegant restaurant experience with neighbourhood vibes. Diners can go all out a la carte or pop in for a glass of wine at the relaxed all-day bar for light meals and grazing. Exclusive to DealCard, Londrino are offering London Bridge locals a free glass of wine with lunch. Simply present your DealCard on arrival, or quote ‘DealCard’ when booking.  Offer valid Tuesday-Sunday. Lunch sitting from 12pm – 2.30pm. Londrino has a continually changing selection of wines by the glass. Book now

Londrino

Published on 07th February 2018

Leandro Carreira’s highly anticipated restaurant and wine bar opened its doors in London Bridge in November 2017. Observing Portuguese flavours, traditions and ingredients through the eyes of a chef who now calls London his home.  Located on Snowsfields on the south side of London Bridge station, Londrino offers an elegant restaurant experience with neighbourhood vibes. Diners can go all out a la carte or pop in for a glass of wine at the relaxed all-day bar for light meals and grazing.      Patrons can expect dishes such as Clams Bulhão Pato with coriander, Octopus with red pepper miso, Fermented potato with egg yolk & mustard, Beef Maronesa and Mackerel with Savoy cabbage & smoked seaweed butter. Book your table here.    Head Chef Bio Born and raised in Portugal, Chef Leandro Carreira began his culinary journey working in restaurants in his home town of Lisbon before setting out to hone his skills across Europe and the Middle East. With a three year stint at one of the world’s 50 Best Restaurants under his belt, his debut solo venture is an exciting prospect.